In Dispatches, Magazine by Zoe KirschLeave a Comment

Last month, I hit up the Kelly Writers House Speakeasy for the first time.  There, I joined an audience in indulging the array of talents our local community has to offer.  I saw saucy poets and self-effacing comedians.  I became privy to confidential information about one person’s wildest dreams and …

Zoe KirschSpeakeasy


In Dispatches, Magazine by Rosaline Zhang1 Comment

When most people think of vegan food, they think of rock-hard, sawdust-textured crackers, bitter, slimy veggie smoothies, and calorie-deficient iceberg lettuce salads. After all, what’s left to eat when you take out meat, dairy and eggs? Quite a lot actually. Surprised? One meal at Vedge, the new vegan restaurant on …

Rosaline ZhangVedge